The loss of biodiversity and collapse of ecosystems has a disastrous impact on the world and the economy. We have a moral and economic responsibility to devote ourselves to limiting the negative impact of our operational processes on biodiversity and to make sure that we have a positive impact as well.
We know the level of the CO2 emissions caused by our own operational processes and have an increasingly better idea of our chain. To reduce the emissions, we have implemented a variety of measures that will lead to a 60% reduction by 2025 compared with 2016.
But we want to and have to speed things up. We are therefore intensifying our efforts in the coming years with a focus on:
Up until 2028, Conclusion will compensate for the fossil emissions of our fleet. On the basis of our sustainable ambitions, we have opted for a completely fossil-free fleet as of 1 January 2028. This will be supplemented by schemes for a lease bike and an ‘OV Vrij’ public transport subscription for all employees.
Conclusion leases all its company premises. This has consequences for the measures we are allowed to take. When furnishing and using our property, we take into consideration the impact on our environment. For example, with a 50% working from home policy. We are exploring networks and innovations that will significantly reduce the emissions from our properties.
Our aim is to eliminate food waste by 2025. In addition, the food we offer in our company restaurants is healthy and sustainable, with the lowest possible ecological footprint. In order to achieve these objectives, we not only have to change the way we work, but also our mindset.
1. Sustainable mobility and fossil-free fleet
Up until 2028, Conclusion will compensate for the fossil emissions of our fleet. On the basis of our sustainable ambitions, we have opted for a completely fossil-free fleet as of 1 January 2028. This will be supplemented by schemes for a lease bike and an ‘OV Vrij’ public transport subscription for all employees.
2. Sustainable accommodation
Conclusion leases all its company premises. This has consequences for the measures we are allowed to take. When furnishing and using our property, we take into consideration the impact on our environment. For example, with a 50% working from home policy. We are exploring networks and innovations that will significantly reduce the emissions from our properties.
3. Zero waste company restaurants
Our aim is to eliminate food waste by 2025. In addition, the food we offer in our company restaurants is healthy and sustainable, with the lowest possible ecological footprint. In order to achieve these objectives, we not only have to change the way we work, but also our mindset.
Sustainability Report 2023
Corporate sustainability is in our DNA. We've been saying this for years, with more conviction and supporting reasons year on year. The way we implement this has evolved significantly in recent years. In our second sustainability report we describe our mission and vision, strategy, approach and results.
Environmental & Footprint Specialist